These fish taste pretty fishy and salty—which can make them overwhelming if you don’t know how to balance their flavor. Anchovies also have a fifth taste, called umami, a savory taste found in foods high in the amino acid glutamate. Anchovies are typically filleted, salt-cured and canned in oil.
Sale!
Big Anchovy /Ko Netholi-500gm
₹175.00
Price Based On Whole Product / Gross Weight.